Participating Restaurants
How does it work for my business?
1. Publish your surplus
1. Publish your surplus
1. Publish your surplus
At the beginning of each day, publish how many surplus food bags you expect to end up with
2. Monitor reservations
1. Publish your surplus
1. Publish your surplus
Stay updated on the number of reservations and customer details through our vendor portal
You can also modify the number of GoodieBags offered throughout the day
3. Pack and hand-out
1. Publish your surplus
3. Pack and hand-out
At the end of the shift/day or next day
Arrange surplus items into Goodiebags
Hand over to customers who arrive during the collection time-slot
Receive payment from customer
What's in it for my business?
Reduce wastage in kitchens
Improve your operational KPIs by reducing the amount of food that goes to waste everyday, push low selling items
Earn extra income from your surplus food
Shops generate on average 700USD of additional monthly revenue
Win new customers and get extra marketing
Gain exposure to first-time tasters who would become long-term customers, and test new menu items
Improve your brand Corporate social responsibility image
Show your commitment to making the planet greener by fighting food-waste, in line with the UAE Ministry of Climate Change and Environment 2030 ambitions
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